Everest hing powder is an amber-colored resin extracted from the roots of perennial plants. This spice has a pungent and strong aroma, an excellent substitute for onions and garlic. This grocery staple renders a smooth and robust flavor when released in hot oil. A perfect spice powder for garnishing vegetable cuisines i.e., Dal, sambhar, Vegetable curries & so on. Has digestive benefits and is a perfect appetizer. Available in pack sizes i.e., 25gms, 50gms & 100gms.